Hello!

I’ve been passionate about reporting, writing, and visually packaging stories since elementary school,¹ when I stayed in from recess to create fake travel brochures and spent more time working on my science fair presentation trifold² than I did on the actual experiment.

As the Editorial Director of Lifestyle at content agency John Brown Media, I lead a team of editors and art directors in planning and creating the bi-monthly food publication fresh³ and create compelling omni-channel content⁴ for retailers and brands across the globe.⁵

I was previously the Senior Food Editor at Boston magazine, and my writing on food and culture⁶ appears in outlets including The Washington Post, Bon Appétit, The Strategist, and PUNCH. I recently launched a newsletter all about dumplings called Above the Fold: Do me a solid and subscibe!

I'm passionate about dachshunds, pigs in a blanket,⁷ turtleneck sweatshirts, all things crab,⁸ and groan-y puns. I'm currently getting back into playing the drums.

1in the Philly burbs of PA

2the ombre rainbow Lucida Handwriting font was definitely responsible for the honorable mention

3the award-winning magazine and content program for Hannaford Supermarkets

4articles! videos! magazine packages! e-newsletters!

5in London, Paris, Toronto, San Francisco and more

6find more of this over here

7made exclusively with Hebrew National hot dogs

8see pic below, when I sang “Happy Birthday” to a bunch of crabs in Chesapeake Bay